Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Resembling the more commonly consumed fried rings of squid, this pasta isn't just for adventurous eaters.

The Flavor Experience

And you thought you didn't like calamari. Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Calamari pasta is made with artisanal Italian durum wheat flour, and cut on traditional bronze molds, for a slightly rough, porous surface texture. This makes for perfect sauce absorbency.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pair Bartolini Calamari pasta with rings of the real thing! Cover in a spicy Arrabiata sauce and have fun guessing what each bite will be.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.